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How to Optimize Labor and Control Costs

How to Optimize Labor and Control Costs

Published By: Research Desk Released: Feb 21, 2020

Our goal with this short guide is to show you the simple yet effective ways restaurant operators and managers can cut labor costs while optimizing your people, performance and profits.…

How to Escape the 9 Circles of Employee Scheduling

How to Escape the 9 Circles of Employee Scheduling

Published By: Research Desk Released: Feb 21, 2020

In this eBook, we’re going to take a journey through the 9 Circles of Restaurant Employee Scheduling Hell and outline tangible paths to scheduling and labor management salvation. If you’ve…

Guide to Staying Competitive

Guide to Staying Competitive

Published By: Research Desk Released: Feb 21, 2020

Getting (and staying!) ahead can be especially tricky in the restaurant industry. Razor-thin margins, an unforgiving churn of employee turnover, a shortage of GMs, rising labor costs, and increased diner…

Employee Engagement & Retention Guide

Employee Engagement & Retention Guide

Published By: Research Desk Released: Feb 21, 2020

90% of leaders think an engagement strategy will have an impact on business success, but barely 25% have an actual strategy1 in place. For hospitality, the retention issue is particularly…

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